The table is spread in the open air, and loaded with varieties of meat and piles of vegetables. Bacon and corn meal at such times are dispensed with. Sometimes the cooking is performed in the kitchen on the plantation, at others in the shade of wide branching trees. In the latter case, a ditch is dug in the ground, and wood laid in and burned until it is filled with glowing coals, over which chickens, ducks, turkeys, pigs, and not unfrequently the entire body of a wild ox, are roasted. They are furnished also with flour, of which biscuits are made, and often with peach and other preserves, with tarts, and every manner and description of pies, except the mince, that being an article of pastry as yet unknown among them. Only the slave who has lived all the years on his scanty allowance of meal and bacon, can appreciate such suppers. White people in great numbers assemble to witness the gastronomical enjoyments.